What are the specialty dishes served at Café Colón that I shouldn’t miss?

Café Colón is a delightful spot that showcases the rich culinary traditions of the region, making it a must-visit for any food lover. One of the standout dishes you shouldn’t miss is their traditional gallo pinto, a flavorful mix of rice and beans that is a staple in Costa Rican cuisine. At Café Colón, this dish is often served with a side of fresh avocado and perfectly scrambled eggs, making it a hearty breakfast option that will set a positive tone for your day. The ingredients are locally sourced, ensuring each bite is bursting with freshness and authenticity.

Another specialty to try is the casado, a beloved Costa Rican plate that offers a delightful combination of flavors. Typically featuring grilled chicken or fish, the dish is accompanied by rice, beans, fried plantains, and a fresh salad. Café Colón elevates this classic by using marinated meats that are grilled to perfection, allowing the natural flavors to shine through. This dish is not just a meal; it's a true representation of the local culture, making it a fantastic choice for those wanting to immerse themselves in the culinary landscape.

Don’t forget to save room for dessert, as Café Colón serves an exquisite tres leches cake that is a local favorite. This moist, sweet cake soaked in three types of milk is a heavenly treat that rounds off your meal beautifully. Pair it with a cup of their rich, locally brewed coffee for a truly authentic experience. Each dish at Café Colón is crafted with care and passion, making it a place where you can savor the essence of Costa Rican flavors in a warm and inviting atmosphere.