What are some must-try tapas dishes in Palma?

When visiting Palma, the vibrant capital of Mallorca, indulging in tapas is an essential part of the culinary experience. One must-try dish is "patatas bravas," which are crispy fried potatoes served with a spicy tomato sauce and aioli. This classic Spanish dish is a perfect way to start your tapas journey, and you’ll find variations across different bars, each with its own twist on the sauces. Another delightful option is "escalivada," a smoky dish made from roasted vegetables such as eggplant, bell peppers, and onions, often served with anchovies. The unique flavors of the grilled vegetables perfectly capture the Mediterranean essence of the region.

For those who love seafood, "gambas al ajillo," or garlic shrimp, is a favorite among locals and visitors alike. The shrimp are sautéed in olive oil with garlic and a hint of chili, creating a dish that’s both aromatic and flavorful. Pair it with a glass of local wine for an authentic experience. Additionally, don’t miss out on "pa amb oli," a simple yet delicious dish of rustic bread drizzled with olive oil, topped with fresh tomato, and often accompanied by cured meats or cheese. It's a staple in Mallorca and showcases the island’s incredible produce.

Lastly, if you're feeling adventurous, try the "tortilla española," a traditional Spanish omelet made with potatoes and onions. Each bar has its own secret recipe, so tasting a few different versions can be a fun experience. The beauty of tapas in Palma is that they encourage sharing and sampling, allowing you to savor a variety of flavors in one meal. As you explore the charming streets and bustling plazas, you’ll find that each bite of these delectable dishes tells a story of the island’s rich culinary heritage.