What are some must-try tapas when visiting Mallorca?

When visiting Mallorca, indulging in tapas is a delightful way to experience the island's rich culinary heritage. One must-try dish is "sobrasada," a cured sausage made from pork, paprika, and spices. Its soft, spreadable texture makes it perfect for slathering on crusty bread, often accompanied by a drizzle of honey for a sweet contrast. Another local favorite is "ensaimada," a spiral-shaped pastry that is light and fluffy, typically enjoyed with a cup of coffee. Though it's often served as a dessert, it can also be a delightful addition to a tapas spread.

For a taste of the sea, sampling "tumbet" is a must. This traditional Mallorcan dish features layers of fried vegetables, including eggplant, peppers, and potatoes, all topped with a rich tomato sauce. It's hearty yet refreshing, making it a perfect accompaniment to other tapas. Don’t overlook "almejas a la marinera," which consists of clams cooked in a garlicky, herby broth; they are simple yet incredibly flavorful, often enjoyed with a piece of bread to soak up the sauce.

Lastly, you should definitely try "patatas bravas," a popular Spanish tapa found throughout the country, but with a Mallorcan twist. Here, the crispy potatoes are served with a spicy aioli that adds a unique local flavor. Pair any of these dishes with a glass of "hierbas," a traditional herbal liqueur from the region, to round off your tapas experience. Each bite will tell you a little more about Mallorca's vibrant culture and culinary traditions, making every meal a memorable adventure.