What other traditional pastries or desserts should I try while in Mallorca?

While in Mallorca, you definitely shouldn't miss out on the island's traditional pastries and desserts, each reflecting the rich culinary heritage of the region. One of the most iconic treats is **ensaimada**, a delightful spiral-shaped pastry made from a sweet, yeasted dough that is often dusted with powdered sugar. Its origins trace back to the island, and you can find variations filled with pumpkin jam or even chocolate. Enjoying an ensaimada with a cup of local coffee in a quaint café is a quintessential Mallorcan experience.

Another must-try dessert is **almendras garrapiñadas**, which are caramelized almonds that offer a satisfying crunch and a sweet flavor. These are often sold at local markets and fairs, making them a perfect snack to enjoy while exploring the charming streets of Palma or other towns. Additionally, you might come across **coca de patata**, a soft, sweet bun that is typically enjoyed with coffee or hot chocolate. Its pillowy texture and slight sweetness make it a comforting treat, especially when paired with a dollop of fresh cream.

Don't forget to seek out **tarta de Santiago**, a traditional almond cake that is often adorned with the cross of Saint James. This dense yet moist cake is typically flavored with lemon zest and dusted with powdered sugar, providing a delightful end to any meal. As you wander through local bakeries, you might also discover seasonal specialties, which can vary throughout the year, showcasing the island's local ingredients. Embracing these traditional pastries and desserts will give you a deeper taste of Mallorca’s culture and culinary artistry.