What are some must-try traditional dishes in Palma?

Palma, the vibrant capital of Mallorca, offers a delightful culinary experience that reflects its rich history and Mediterranean culture. One must-try dish is "tumbet," a traditional vegetable dish that showcases the island's fresh produce. Tumbet consists of layers of seasonal vegetables like eggplant, zucchini, and bell peppers, all topped with a rich tomato sauce and often served warm. This dish is not only a feast for the taste buds but also a wonderful representation of the local agricultural bounty.

Another iconic dish you shouldn't miss is "ensaimada," a sweet pastry that has become a symbol of Mallorca. This spiral-shaped delight is made from a flaky, buttery dough that is typically dusted with powdered sugar and can be filled with a variety of ingredients, such as pumpkin or almond paste. Enjoying an ensaimada with a cup of local coffee in one of Palma's charming cafes is a perfect way to start your day or indulge in a cozy afternoon treat.

Seafood lovers will find plenty to savor in Palma, particularly with dishes like "caldereta de langosta," a luxurious lobster stew that highlights the island's coastal flavors. This dish usually combines fresh lobster with potatoes, vegetables, and a rich broth infused with local herbs and spices. Dining on caldereta de langosta while overlooking the Mediterranean Sea is an experience that captures the essence of Palma's maritime heritage. Whether you're exploring the bustling markets or dining at a seaside restaurant, the culinary offerings in Palma promise to leave you with lasting memories and a deeper appreciation for Mallorcan culture.