What traditional dishes should I try while visiting Petra?

When visiting Petra, you have the wonderful opportunity to experience the rich flavors of Jordanian cuisine. One traditional dish you should definitely try is Mansaf, which is considered the national dish of Jordan. This hearty meal features tender lamb cooked in a yogurt sauce, served over a bed of rice or bulgur. It's often garnished with almonds and pine nuts, offering a delightful mix of textures and flavors. Mansaf is not just food; it embodies Jordanian hospitality, often enjoyed during special occasions and gatherings.

Another must-try dish is Maqluba, which translates to "upside-down" in Arabic. This unique dish consists of layers of rice, vegetables, and meat, typically chicken or lamb, all cooked together in one pot. Once cooked, the pot is flipped upside down to serve, creating a beautiful presentation. The blend of spices, including turmeric and cinnamon, gives Maqluba its distinctive taste and aroma. Pair it with a side of fresh salad or yogurt for a refreshing contrast.

Don’t miss out on trying the popular street food, Falafel, which are deep-fried balls made from ground chickpeas, herbs, and spices. These savory snacks are often served in a pita with tahini sauce and fresh vegetables, making for a delicious and quick meal after a day of exploring Petra's stunning archaeological sites. Finally, for dessert, sample Knafeh, a sweet pastry made with thin noodle-like layers soaked in syrup and filled with cheese or other sweet fillings. This delightful treat is a perfect way to end your culinary journey in this ancient city.