What types of traditional Mallorcan drinks should I try while I'm here?

When exploring the beautiful island of Mallorca, you’ll find that the local drinks offer a delightful taste of its rich culture and traditions. One of the must-try beverages is **horchata**, a refreshing drink made from the chufa nut, somewhat similar to a sweetened almond milk but with its own unique flavor. Typically served chilled, horchata is perfect for cooling off on a warm day and is often enjoyed with a pastry, making it a delightful afternoon treat.

Another iconic drink to sample is **ensaimada**, a sweet pastry that pairs wonderfully with **café con leche**, a strong coffee mixed with hot milk. While the café con leche is common throughout Spain, enjoying it with the flaky, spiral-shaped ensaimada gives you a true taste of Mallorcan morning rituals. For something a bit stronger, you should not miss out on **palo**, a traditional herbal liqueur that has a deep, rich flavor profile, often enjoyed as an aperitif. Its slightly bitter notes come from a variety of herbs and spices, which reflect the island’s agricultural diversity.

If you’re looking for something with a bit more punch, consider trying **hierbas**, a local herbal liqueur that's often homemade and varies in flavor depending on the distiller's secret recipe. It’s typically served as a digestif after meals and can be enjoyed either sweet or dry, depending on your preference. Each sip of hierbas tells a story of the island's landscape, infused with local wild herbs and anise. These drinks not only offer a taste of Mallorca but also connect you to the island's vibrant history and customs, making your visit all the more enriching.