What are the primary differences in olive cultivation between the Tramuntana mountain range and the plains of Mallorca?

In Mallorca, olive cultivation varies significantly between the Tramuntana mountain range and the plains due to differences in geography, climate, and cultivation practices. The Tramuntana range, characterized by its rugged terrain and higher elevations, features a variety of traditional olive trees, often grown in terraces. The slopes receive ample rainfall, contributing to the rich flavor profiles of the olives. The microclimates in these mountainous areas allow for the cultivation of specific local varieties, such as 'Oliva de Mallorca', which are well-adapted to the cooler temperatures and can thrive in less fertile soils typical of mountain regions.

In contrast, the plains of Mallorca, which are flatter and have more fertile soil, tend to support large-scale monoculture farming. Here, olive cultivation can be more intensive, often utilizing modern agricultural techniques and irrigation systems to maximize yields. The olives grown in the plains may be harvested mechanically and are often intended for both oil production and table olives, benefiting from the warmer climate which can enhance the ripening process. Overall, while both regions produce olives, the mountainous area favors traditional, low-yield cultivation methods, resulting in unique flavors, while the plains leverage agricultural advancements for higher production.