Is the windmill still operational, and does it produce anything?

Yes, the windmill is still operational, and it continues to produce goods, which adds to its charm and appeal for visitors. Located in a picturesque setting, this traditional windmill is not just a historical landmark but also a functional part of the local community. It harnesses the power of the wind to grind grains, typically wheat or rye, into flour, which is then used by local bakeries and restaurants. This process not only keeps the heritage of windmill craftsmanship alive but also supports local agriculture by promoting locally sourced ingredients.

Visitors to the windmill can often take guided tours, where they can learn about the mechanics of the mill and the history behind it. The miller, usually a knowledgeable and friendly local, shares insights into the traditional methods of milling and the importance of wind power in sustainable practices. Many visitors are delighted to see the mill in action, especially during windy days when the sails are turning vigorously. Additionally, some mills offer fresh flour for sale, allowing guests to take home a piece of their experience and try their hand at baking with authentic, locally produced ingredients. This connection to the past, combined with its practical use, makes the windmill a unique spot to visit and appreciate.