What is the best time to harvest olives in Mallorca for optimal oil production?

In Mallorca, the best time to harvest olives for optimal oil production typically falls between late October and early December. The timing can vary slightly depending on the specific olive variety and local climate conditions. Olive growers often aim to harvest when the olives are fully ripe but not overripe, as the best oil is produced from olives that are at the ideal ripeness, usually characterized by a greenish to dark purple color. Harvesting at this time ensures higher oil yield and improves the quality of the oil, resulting in better flavor and lower acidity levels.

Farmers may also monitor the oil content and acidity in the olives to determine the right time for harvesting. Traditional methods such as hand-picking or using tree shakers are common, although some producers have adopted more modern harvesting technologies. After harvesting, it's important that olives are processed quickly to preserve their freshness and maximize the quality of the oil extracted. The olive oil production in Mallorca is significant due to its unique varieties like Arbequina, Mallorquina, and Frantoio, contributing to the island's rich agricultural heritage.