How should I order wine in a Mallorcan restaurant?

Ordering wine in a Mallorcan restaurant can be a delightful experience, especially with the island's rich viticultural heritage. When you sit down, take a moment to familiarize yourself with the local wines, which are often featured prominently on the menu. Mallorca is known for its excellent reds, whites, and rosés, with indigenous grape varieties such as Manto Negro and Callet for reds, and Prensal Blanc and Muscat for whites. If you’re unsure, don’t hesitate to ask your server for a recommendation; they usually take pride in their local offerings and can guide you towards something that complements your meal.

If you have a particular type of wine in mind, you might say “Me gustaría pedir un vino...” followed by your choice. For example, if you’re interested in trying a local red, you can ask for a "vino tinto de Mallorca." It's also common to order wine by the glass, especially if you wish to sample a few different varieties throughout your meal. Additionally, many restaurants offer a house wine that showcases the best of the local region, so don’t overlook that option if you’re looking for something more casual and affordable.

When your wine arrives, it’s customary to raise your glass and offer a toast, saying “Salud!” or “Cheers!” as you clink glasses with your dining companions. As you sip your wine, pay attention to its flavors and aromas, which can enhance your meal. Enjoy the experience, take your time, and savor not just the wine but also the moment and the beautiful surroundings of Mallorca.