What types of plants are typically grown in the fields of Sa Pobla throughout the year?

Sa Pobla, located in the northern part of Mallorca, is renowned for its fertile agricultural land and diverse crop production. Throughout the year, the fields of Sa Pobla typically feature a variety of vegetables, with a significant emphasis on potatoes, particularly the famous "Patata de Sa Pobla," known for its unique flavor and culinary versatility. The region also cultivates onions, artichokes, and different types of green beans, which thrive in the Mediterranean climate characterized by mild winters and hot, dry summers.

In addition to vegetables, the fields may also support crops such as tomatoes and peppers, particularly in the warmer months. Alongside these, various fruit trees, especially almond trees, can be found in the surrounding areas. The agricultural practices in Sa Pobla benefit from a long tradition of farming, with a strong focus on sustainability and local production, making it a vital contributor to Mallorca's food supply. The diverse crop rotation and careful management of water resources allow for productive farming throughout the seasons.