What are some of the most popular dishes on the menu at Miranda?

Miranda is a delightful culinary destination known for its vibrant flavors and creative dishes that celebrate local ingredients. One of the most popular items on the menu is the signature seafood paella, which showcases a beautiful medley of fresh fish, shrimp, and mussels, all simmered in a rich saffron-infused broth. Diners often rave about the perfectly cooked rice that absorbs the aromatic flavors while maintaining a delightful texture. This dish not only embodies the essence of coastal cuisine but also invites guests to savor the bounty of the sea.

Another standout is the grilled octopus, which has become a favorite among both locals and visitors. Prepared with a tantalizing marinade and grilled to perfection, the octopus is tender and flavorful, often served atop a bed of vibrant vegetables or a zesty chimichurri sauce that adds an extra layer of depth. For those seeking something heartier, the braised short ribs are a must-try. Slow-cooked until they are fall-apart tender, the ribs are paired with creamy polenta and seasonal greens, creating a comforting yet sophisticated dish that warms the soul.

Vegetarians will also find a welcoming assortment of options, such as the roasted vegetable risotto, which is a creamy delight bursting with seasonal produce and finished with a sprinkle of Parmesan. The dessert menu should not be overlooked either, as the house-made flan and seasonal fruit tarts offer a sweet conclusion to any meal. With such a diverse and thoughtfully crafted menu, Miranda provides an unforgettable dining experience that reflects the culinary richness of the region.