What are some popular dishes to try at EsBaluard?

EsBaluard, nestled in the heart of Palma, is not only a haven for modern art but also a delightful spot to savor the culinary richness of Mallorca. One dish you absolutely must try is the "tumbet," a traditional vegetarian dish that showcases the region's fresh produce. It consists of layers of eggplant, potatoes, and bell peppers, all bathed in a rich tomato sauce. This dish perfectly captures the essence of Mediterranean flavors and makes for a hearty, satisfying meal.

Another standout option is the "frit de carn," a local specialty that features a medley of meats, typically including lamb, pork, and sometimes even rabbit, all sautéed with fresh vegetables and seasoned lovingly with herbs. The dish is often served with a side of aioli, enhancing its flavor profile. For seafood lovers, the "arroz brut" is a must-try; this flavorful rice dish is cooked with a variety of local fish and shellfish, mingling with spices and a touch of saffron for a truly authentic taste of the island.

Pair your meal with a glass of local wine, perhaps a crisp white from the nearby vineyards, to complement the fresh flavors beautifully. The ambiance at EsBaluard adds an extra layer of enjoyment, as you dine surrounded by stunning artwork and breathtaking views of the harbor. Each dish reflects the island's culinary heritage, making your dining experience not just a meal but a journey through Mallorcan culture.