Is there a specific drink that is popular among visitors to Cabrera Island?

Cabrera Island, a picturesque gem in the Dominican Republic, is not only known for its stunning landscapes and rich biodiversity but also for its delightful local drinks that visitors enjoy. One standout beverage that has gained popularity among tourists is the refreshing "coco frío," or cold coconut. This drink is simply a fresh coconut, expertly cut open to reveal its sweet, hydrating water. Often served with a straw, it's a perfect way to cool down while soaking in the island's sun. Some vendors even offer to add a splash of rum or a squeeze of lime for those looking to elevate their experience.

Another beloved option is the "mamajuana," a traditional Dominican drink that has become a favorite among visitors. This unique concoction is made by infusing rum, red wine, and honey with a mix of herbs and tree barks. The result is a rich, aromatic beverage that is both potent and flavorful, often touted for its supposed health benefits. Many local bars and restaurants serve mamajuana, and trying it can be a fun way to immerse yourself in the local culture. Whether you enjoy it straight or as part of a cocktail, it's an experience that adds a touch of the Dominican spirit to your visit.