What are some popular variations of Ensaimada found throughout Mallorca?

Ensaimada, the traditional pastry of Mallorca, comes in several delightful variations that reflect the island's culinary heritage. The classic ensaimada is a spiral-shaped sweet bun made from a rich dough that incorporates lard, giving it its characteristic flaky texture. One of the most popular variations is the **ensaimada de cabello de ángel**, which is filled with a sweet pumpkin or squash jam, known for its unique flavor and delicate texture. Another favorite is the **ensaimada de chocolate**, featuring a rich chocolate filling that appeals to those with a sweet tooth.

Additionally, there are **ensaimadas rellenas** that may be filled with various ingredients such as custard, almond paste, or even local herbal liqueur for a distinctive touch. Some bakeries also offer **mini-ensaimadas**, which are smaller versions of the classic pastry, making them perfect for individual servings or gifts. Traditional ensaimadas are often dusted with powdered sugar, adding an aesthetic appeal to their deliciousness. Regardless of the variation, each ensaimada provides a unique taste experience that reflects the rich culinary traditions of Mallorca.