What are the main types of fruits that have become popular in Mallorca's agriculture today?

Mallorca's agricultural landscape has long been shaped by its Mediterranean climate, which provides ideal conditions for the cultivation of a variety of fruits. Today, citrus fruits remain a cornerstone of the island’s agriculture, with oranges, lemons, and mandarins being particularly prominent. These fruits thrive in Mallorca’s warm, sun-drenched environment and are often grown in the fertile plains and gentle hills surrounding the island. The citrus harvest is not only vital to the local economy but also deeply embedded in Mallorca’s culinary traditions, with many local recipes incorporating freshly squeezed citrus juices and zest.

In addition to citrus fruits, almonds continue to hold a significant place in Mallorca’s agricultural heritage, although technically a nut, they are often grouped with fruits due to their cultural and agricultural importance. Almond orchards bloom spectacularly in early spring, offering a beautiful landscape that is also a major attraction for visitors. Another fruit that has gained popularity in recent years is the fig. Figs have historically been grown on the island, but renewed interest in organic and local produce has encouraged increased cultivation and consumption.

Moreover, Mallorca has seen a growing trend towards cultivating cherries and strawberries, especially in the cooler, elevated areas where these fruits can flourish. These berries are prized for their sweetness and quality, often sold in local markets and used in various desserts. The combination of traditional crops with newer, high-value fruits demonstrates Mallorca's dynamic agricultural sector, balancing preservation of heritage with adaptation to contemporary market demands. Overall, the fruit agriculture of Mallorca is a testament to the island’s rich natural resources and its ability to sustain a diverse range of cultivations.