What are the most popular ingredients used in Mallorcan cuisine?

Mallorcan cuisine is characterized by its use of fresh, local ingredients and traditional Mediterranean flavors. A staple of the island's gastronomy is **ensaimada**, a sweet pastry made from flour, sugar, eggs, and lard. Another important ingredient is **sobrassada**, a cured sausage made primarily from pork, paprika, and spices, which adds depth to many dishes. **Pork** is a prevalent protein in Mallorcan meals, often featured in various preparations such as roasted or stewed.

Vegetables like **tomatoes**, **peppers**, and **eggplants** are also integral, often appearing in local salads like **tumbet**, which features layers of fried vegetables. **Almonds** are used in both savory and sweet dishes, including the famous **gató**, an almond cake. Additionally, **seafood** is plentiful due to the island’s coastal location, with fresh fish and shellfish commonly found in paellas and other traditional dishes. Olive oil, particularly from local olive varieties, serves as a fundamental cooking medium, highlighting the simplicity and freshness of the ingredients. Overall, Mallorcan cuisine reflects the island's rich agricultural heritage and Mediterranean influences.