What are the most popular types of seafood caught in this area?

In this region, seafood lovers are in for a treat, as the local waters are teeming with a diverse array of marine life. One of the most popular catches is the succulent Atlantic cod, known for its mild flavor and flaky texture. Cod is often featured in various local dishes, from classic fish and chips to hearty seafood stews. Alongside cod, haddock is another favorite, prized for its slightly sweeter taste and versatility in culinary preparations, making it a staple in many restaurants.

Lobster is undoubtedly a highlight of the local seafood scene, celebrated for its rich, buttery meat. The area is famous for its lobster traps, and many visitors enjoy the experience of indulging in freshly caught lobster, often served grilled or steamed. Additionally, the region's waters are abundant with shellfish, including clams and mussels, which are often harvested and enjoyed steamed or in savory chowders. The vibrant fishing culture here not only supports local livelihoods but also allows visitors to experience the freshest seafood possible, often sourced right from the ocean to the dinner plate within hours.

Moreover, the local fishing season influences the availability of certain species, with seasonal delicacies like scallops making their appearance at specific times of the year. The community takes great pride in sustainable fishing practices, ensuring that these beloved seafood delicacies can be enjoyed for generations to come. Whether you're dining at a seaside restaurant or exploring local markets, the freshness of the seafood here is sure to leave a lasting impression on your culinary journey.