What seafood dishes are popular in Palma, and where can I find them?

In Palma, the capital of Mallorca, seafood is an integral part of the local cuisine, thanks to its prime location along the Mediterranean Sea. One of the most beloved dishes is “paella de mariscos,” a vibrant seafood paella featuring fresh fish, shrimp, and mussels, all cooked to perfection with saffron-infused rice. You can find excellent versions of this dish at restaurants like Ca’n Eduardo, which offers a lovely view of the harbor, or at Es Molí de Sal, where the emphasis is on using locally sourced ingredients.

Another popular seafood dish is “tumbet de pescado,” which consists of fish layered with a medley of local vegetables and topped with a rich tomato sauce. This dish beautifully showcases the flavors of the region and is often served in local taverns known as “cellers.” For a more casual experience, head to La Bodega, a charming spot where you can enjoy tapas that include the classic “pulpo a la gallega,” or Galician-style octopus, seasoned with paprika and drizzled with olive oil. The atmosphere in these local eateries is warm and welcoming, inviting you to savor the flavors of the sea while soaking in the vibrant culture of Palma.