What are some common side dishes served with grilled meals in Mallorca?

In Mallorca, grilled meals are a staple of the local cuisine, often enjoyed in the warm, inviting atmosphere of outdoor dining. One of the most popular side dishes to accompany grilled meats or fish is "sobrasada," a spreadable sausage made from ground pork and seasoned with paprika. This flavorful delicacy is typically served with crusty bread, allowing diners to enjoy the rich, spicy notes that complement the smoky taste of grilled dishes perfectly. Another favorite side is "ensalada mallorquina," a refreshing salad made with fresh tomatoes, onions, peppers, and sometimes tuna, all drizzled with local olive oil. This vibrant salad adds a light and zesty contrast to hearty grilled fare.

In addition to these, grilled meals are often paired with "patatas bravas," which are crispy fried potatoes served with a spicy sauce. The combination of the crunchy exterior and fluffy interior makes them a satisfying accompaniment to any grilled dish. You might also find "escalivada" on the table, a roasted vegetable dish typically featuring eggplant, bell peppers, and onions, all grilled to perfection and drizzled with olive oil. This colorful medley not only adds a touch of sweetness and smokiness but also highlights the region's emphasis on fresh, local produce.

For those who enjoy heartier options, "arroz brut" might be served alongside grilled meats. This traditional rice dish, often made with a mix of meats and vegetables, is rich and flavorful, providing a comforting base for a meal. Lastly, you'll frequently encounter "alioli," a garlic mayonnaise that acts as a delicious dipping sauce for grilled items, enhancing the overall experience with its creamy texture and bold flavor. Together, these side dishes create a delightful symphony of tastes that reflect the culinary heritage of Mallorca, enhancing the enjoyment of your grilled meal.