What are some popular varieties of Mallorcan wine that visitors should try?

Mallorca is renowned for its diverse wine production, which benefits from the island's unique Mediterranean climate and varied terrains. One of the most celebrated varieties is **Manto Negro**, a red grape indigenous to the island, often producing rich and fruity wines with moderate tannins. Visitors should also seek out **Callet**, another local variety that typically yields lighter, more aromatic wines, often blended with Manto Negro to create well-rounded red blends.

For white wine enthusiasts, **Premsal Blanc** is a highly recommended choice; this indigenous grape produces fresh and citrusy wines, showcasing the island's terroir. Additionally, **Chardonnay** and **Sauvignon Blanc** are also cultivated on Mallorca, offering a more international flair to the local wine scene.

Visitors should not miss **Vi de la Terra de Mallorca**, a designation that encompasses wines made from various grapes grown on the island, ensuring a wide selection of styles and flavors. Furthermore, sampling wines from renowned regions such as **Binissalem** and **Pla i Llevant** provides insight into the island’s rich viticultural heritage. Overall, tasting Mallorcan wines offers a delightful experience that highlights the island’s unique terroir and winemaking traditions.