Are there other popular vegetarian dishes in Mallorca besides Tumbet?

Yes, Mallorca boasts several popular vegetarian dishes beyond Tumbet, which is a traditional ratatouille-style dish made with layers of fried vegetables such as eggplant, zucchini, and bell peppers, typically topped with tomato sauce. One noteworthy dish is **Pa amb Oli**, a simple yet delicious preparation of rustic bread drizzled with olive oil and topped with tomato, garlic, and sometimes local cheeses or olives. Another popular option is ** escalivada**, which features roasted vegetables, primarily eggplant and peppers, served with olive oil and often paired with bread.

**Frit Mallorquí** is another notable dish that, while traditionally includes meat, can be made vegetarian by focusing on its delicious base of sautéed potatoes with vegetables like peas, bell peppers, and tomatoes. Additionally, locals enjoy various salads, including **ensalada de tomate** (tomato salad), which celebrates seasonal tomatoes paired with local olives and capers. For dessert, **ensaimada**, a light, spiral-shaped pastry dusted with powdered sugar, is a beloved treat that is vegetarian-friendly. Overall, Mallorca’s culinary offerings cater well to vegetarians, highlighting the island's rich agricultural products and Mediterranean flavors.