How should I prepare Mallorcan garlic soup at home?

Preparing Mallorcan garlic soup, known as "sopa de ajo," at home is a delightful way to bring a taste of the Balearic Islands to your kitchen. Start by gathering your ingredients, which typically include fresh garlic, day-old bread, eggs, and a good quality stock, preferably chicken or vegetable for added depth. You’ll also need olive oil, sweet paprika, and a little salt and pepper to enhance the flavors. The beauty of this dish lies in its simplicity and the way it showcases the robust flavors of garlic and the richness of the broth.

Begin by heating a generous amount of olive oil in a pot over medium heat. Add a good amount of minced garlic and sauté until it becomes fragrant but not browned, as burnt garlic can impart a bitter taste. Next, sprinkle in the sweet paprika and stir before adding your stock, allowing it to simmer gently. While the soup cooks, tear the stale bread into chunks and add it to the pot, letting it soak and absorb the flavors. After a few minutes, you can crack in a couple of eggs, stirring gently to create a lovely, silky consistency. Season the soup with salt and pepper according to your taste.

Once everything is beautifully combined and heated through, serve the soup hot, garnished with a drizzle of olive oil and perhaps a sprinkle of fresh herbs like parsley for a touch of color. This dish is perfect for a cozy dinner and can transport you to the sun-kissed terraces of Mallorca with every spoonful. Enjoy it with a side of crusty bread for a truly authentic experience, and don’t forget to share it with friends or family, as this soup is best enjoyed together.