What preservation methods do Maltese farmers use for figs?

Maltese farmers employ several traditional methods for the preservation of figs, ensuring that this popular fruit can be enjoyed year-round. One common technique is sun-drying, where freshly harvested figs are laid out in the sun to remove moisture, concentrating their natural sugars and flavors. This method not only extends the figs' shelf life but also enhances their sweetness and texture.

Another preservation method is the preparation of fig jam or preserves, where figs are cooked with sugar and sometimes lemon juice to create a thick, sweet spread. This practice allows farmers to utilize figs that may not be suitable for fresh sale due to imperfections.

Additionally, figs can be stored in syrup or made into fig cakes, which involve incorporating dried figs into a batter or mixture that can be baked and stored for long periods. Farmers also sometimes use cold storage techniques to maintain figs' quality in cooler environments. Collectively, these methods highlight the Maltese farmers' respect for their agricultural heritage and their ingenuity in ensuring that these seasonal fruits can be enjoyed beyond their harvest season.