How often should you reapply vegetable oil on Mallorcan clay cookware for best results?

To maintain Mallorcan clay cookware in optimal condition, it is important to regularly reapply vegetable oil as part of its seasoning process. Typically, the initial seasoning involves coating the cookware with oil and baking it at a low temperature to create a protective layer that prevents cracking and enhances the cooking surface. After this initial treatment, reapplication of oil should be done every few uses or whenever the clay starts to look dry or dull. This helps replenish the natural protective barrier, ensuring the cookware remains non-stick and resistant to moisture absorption.

Frequent use of the pan, especially over open flames or high heat, can cause the oil layer to wear off more quickly, so monitoring the condition of the clay is essential. If the surface appears rough or begins to lose its subtle sheen, it’s a good indicator that a fresh coat of oil is needed. Typically, applying a thin layer of vegetable oil after every three to five uses strikes a balance between maintaining seasoning and not over-oiling, which can lead to sticky residues.

In addition to regular reapplication, it is beneficial to thoroughly clean the cookware with warm water and a soft brush without harsh detergents. After washing and drying, a light coating of vegetable oil should be applied while the clay is still slightly warm to help the oil penetrate the pores effectively. Over time, this careful maintenance will extend the life of your Mallorcan clay cookware, enhancing its natural properties and preserving the unique cooking experience it offers.