What types of local wines are recommended to pair with the meals at Celler Sa Premsa?

Celler Sa Premsa, located in Palma de Mallorca, offers a delightful array of local wines that perfectly complement the regional cuisine. One of the most recommended types of wine is **Mallorcan red wine**, particularly those made from indigenous grape varieties like **Callet**, **Manto Negro**, and **Garnacha Tintorera**. These wines tend to have a rich flavor profile with notes of dark fruit and spices, making them ideal for pairing with hearty meat dishes typical of Mallorcan cuisine.

For white wine enthusiasts, the **Mallorcan white wines** made from the **Premsal Blanc** and **Chardonnay** grapes are excellent choices. These wines are typically fresh and aromatic, featuring citrus and floral notes, which work harmoniously with seafood and lighter fare. Additionally, **rosé wines** from Mallorca can also be a refreshing option, boasting bright acidity and fruity notes that pair well with tapas and salads.

Celler Sa Premsa is dedicated to showcasing local producers, so trying a wine from one of the nearby vineyards enhances the dining experience by reflecting the island's terroir. Pairing the region’s traditional dishes with its local wines creates a truly authentic taste of Mallorca.