Are there any specific regions in Mallorca known for their fig production?

Yes, Mallorca is known for its fig production, particularly in specific regions that offer the ideal climate and soil conditions for growing this fruit. The areas around the towns of Sóller and Pollença are particularly renowned for their fig trees, often thriving in the Mediterranean climate characterized by hot, dry summers and mild winters. The traditional Mallorcan black fig, known as "figa negre," is highly prized for its sweetness and flavor. Figs in Mallorca are typically harvested in late summer to early autumn, with local farmers using age-old cultivation techniques. The island also features various fig varieties, including the famous "Fic de Randa." This fruit not only plays a role in the local diet but has cultural significance, often appearing in traditional recipes and local markets. Additionally, some regions hold annual fairs celebrating figs, showcasing their importance in Mallorcan agriculture and cuisine.