In what regions are carob trees commonly found today?

Carob trees (Ceratonia siliqua) are commonly found in the Mediterranean regions, where the climate is ideal for their growth. They thrive in southern Spain, particularly in regions such as Andalusia, as well as on the islands of Mallorca and Menorca in the Balearic Islands. These trees are well-adapted to dry, rocky soils and hot, arid climates, making them a suitable choice for cultivation in areas with limited water resources.

In addition to Spain, carob trees can also be found in other Mediterranean countries such as Italy, Greece, and Turkey. They are utilized for their edible pods, which can be processed into carob powder, a popular alternative to cocoa in various food products. The carob tree's resilience and drought tolerance make it a sustainable crop in regions susceptible to water shortages. Furthermore, these trees are increasingly recognized for their ecological benefits, such as soil stabilization and support for local wildlife, enhancing their desirability in agricultural practices throughout the Mediterranean basin.