What role do almonds play in traditional Mallorcan cuisine?

Almonds hold a significant place in traditional Mallorcan cuisine, not only for their flavor but also for their versatility in various dishes. The island of Mallorca has a favorable climate for almond cultivation, leading to a rich tradition of using almonds as both an ingredient and a garnish. One of the most iconic uses of almonds is in the preparation of **tarta de Santiago**, a traditional almond cake flavored with lemon and often topped with powdered sugar and the Cross of Santiago.

Additionally, almonds are integral to **frito mallorquín**, a local dish that typically combines meat, potatoes, and vegetables, often garnished with slivered almonds for added texture and flavor. **Almond milk**, known as "orxata" in Mallorca, is also popular, particularly in summer, and is enjoyed as a refreshing beverage, sometimes served with pastries.

Furthermore, **almonds are a key ingredient in various sweets**, such as **panellets**, which are marzipan-like treats often enjoyed during festive occasions. The production of almond-based products, such as oils and pastes, also contributes to the culinary landscape, demonstrating the nut’s importance not only in traditional dishes but also in modern Mallorcan gastronomy. Overall, almonds are a cherished element of Mallorca’s heritage, enhancing both historical and contemporary recipes.