How do locals usually enjoy their Sangria—any specific customs or traditions?

Locals enjoy their sangria as a refreshing and social beverage, often serving it during gatherings with friends and family. It's common to see sangria enjoyed at outdoor patios, especially during the warm months, where the vibrant colors of the drink match the lively atmosphere. In many regions, particularly in Spain, it’s customary to prepare sangria using local wines, fruits, and sometimes even a splash of brandy or soda to add fizz. The ingredients are often left to marinate together for a few hours or even overnight, allowing the flavors to blend and enhance the experience.

When enjoying sangria, locals often accompany it with tapas, small plates that showcase the region's culinary delights. This pairing encourages a leisurely meal filled with conversation and laughter, embodying the Spanish way of life. There’s a sense of community in sharing drinks and food, with sangria serving as a centerpiece for social interactions. In some areas, especially during festivals or celebrations, you might find large pitchers of sangria being made to serve to groups, making it a true communal experience. Whether it's a casual afternoon or a festive evening, sangria is not just a drink; it's a symbol of togetherness and enjoyment that reflects the local culture and lifestyle.