What role does seafood play in the local diet and where can I find the best options?

Seafood plays a significant role in the local diet, deeply rooted in the region's culture and traditions. The proximity to the coast provides access to a rich variety of fresh fish and shellfish, which are staples in many households. From succulent shrimp and tender scallops to robust varieties of fish like snapper and grouper, the local cuisine celebrates the ocean's bounty. Seafood is often featured in traditional dishes, enjoyed grilled, fried, or in rich stews, showcasing a blend of local spices and cooking techniques that enhance the natural flavors.

If you're looking for the best seafood options, you’ll want to explore both local markets and renowned restaurants. The bustling fish markets are a great place to start, where you can often find vendors offering the catch of the day, allowing you to experience the freshest offerings. Many restaurants pride themselves on sourcing their seafood directly from local fishermen, ensuring that what you're enjoying is not only fresh but also supports the community. Look for eateries that specialize in regional dishes, as they often have unique preparations that highlight the local flavors. Whether you choose a casual beachside shack or a more upscale dining experience, the seafood here is sure to leave a lasting impression.