Are there any seasonal seafood dishes that I should try during my visit?

Absolutely, seasonal seafood dishes can truly enhance your culinary experience during your visit. Depending on the time of year, you’ll find a delightful variety of local catches that reflect the region's flavors and traditions. For instance, if you’re visiting in the summer months, fresh crab is often at its peak. Many coastal towns offer crab boils or crab cakes that celebrate this sweet, succulent seafood. Pair it with a light, summery salad or some homemade coleslaw for a refreshing meal.

As autumn rolls in, the focus shifts to heartier options like clam chowder or lobster bisque, which are perfect for warming up on cooler days. These dishes often feature locally sourced clams or lobsters and are rich, creamy, and full of flavor. If you're lucky enough to be around during the fall, you might also encounter special events celebrating the harvest of oysters, where you can enjoy them raw, grilled, or baked with various toppings.

Winter brings its own unique offerings, such as scallops and winter flounder, which are often featured in cozy stews or served simply with a drizzle of lemon and butter. Many restaurants take pride in sourcing these ingredients from local fishermen, ensuring that you’re not just enjoying a meal, but also supporting the community. Finally, spring often welcomes the return of softer seafood like soft-shell crabs, which are a seasonal delicacy and can be enjoyed fried or sautéed. Each season offers a chance to explore the local seafood scene, so make sure to ask locals for their recommendations and enjoy the flavors of the region!