How is Trempo typically served in Mallorca?

Trempo is a traditional Mallorcan salad that is typically served as a refreshing side dish or appetizer. It consists of fresh ingredients, primarily diced tomatoes, green bell peppers, and onions, which are combined and often seasoned with olive oil, vinegar, and salt. This salad showcases the local produce of Mallorca, making it both a vibrant and flavorful option.

Trempo is commonly served cold or at room temperature, enhancing its refreshing quality, especially during the warm summer months. While it can be enjoyed on its own, it is often paired with other dishes such as grilled meats or fish, or served alongside a traditional Mallorcan meal. In some variations, local herbs like parsley or mint may be added to enhance the flavors. The simplicity and freshness of Trempo make it a staple in Mallorcan cuisine, frequented at local markets and in homes alike.