What role do sheep play in Mallorca's agriculture and economy?

Sheep play a significant role in Mallorca's agriculture and economy, primarily through the production of high-quality lamb and dairy products. The island's predominant breed is the "Mallorquín" sheep, known for its resilience to the Mediterranean climate and its ability to thrive in the rugged terrain. Sheep farming contributes to the rural landscape of Mallorca, where traditional practices have been maintained for generations. The meat from these sheep is highly regarded for its flavor, and local dishes often feature lamb as a key ingredient.

Additionally, the milk from Mallorquín sheep is used to produce a variety of artisanal cheeses, such as "Queso Mahón," which is popular both locally and abroad. The wool from these sheep is also utilized, albeit to a lesser extent, in crafting traditional textiles. Sheep farming supports not only the local economy through direct sales but also promotes agritourism, attracting visitors interested in rural traditions and culinary experiences. Overall, sheep are integral to Mallorca's agricultural identity and contribute significantly to its economic sustainability and cultural heritage.