What is the signature dish I should try at Es Verger?

When you visit Es Verger, one dish that truly stands out is their lamb dish, known as "cordero." This signature offering is a delightful representation of traditional Mallorcan cuisine, featuring succulent, slow-cooked lamb that is infused with a variety of local herbs and spices. The meat is incredibly tender, often cooked to perfection in a wood-fired oven, which imparts a unique smoky flavor that enhances the natural richness of the lamb. It's typically served with seasonal vegetables and potatoes, making it a hearty and satisfying meal that showcases the island's agricultural bounty.

The ambiance at Es Verger adds to the experience, as the restaurant is set in a picturesque location surrounded by the stunning Mallorcan countryside. Enjoying your meal while taking in the breathtaking views creates a memorable dining atmosphere. Pair the lamb with a local red wine, perhaps a variety from the nearby vineyards, which complements the dish beautifully. Whether you're dining with family or friends, this meal embodies the warmth and hospitality of the region, making it a must-try when you find yourself at Es Verger.