Are there any farms or producers that offer tours related to Sobrasada?

Yes, there are several farms and producers in Mallorca that offer tours related to Sobrasada, a beloved traditional cured sausage made from pork, paprika, and spices. One notable destination is the Finca Son Moragues, located in the picturesque countryside near the Tramuntana mountains. This family-run farm not only produces Sobrasada but also showcases the entire process of traditional sausage-making. Visitors can take guided tours where they learn about the ingredients, the curing process, and the importance of Sobrasada in Mallorcan cuisine. The experience often includes tastings, allowing guests to savor the rich flavors that define this iconic product.

Another excellent option is the Bodega Son Artigues, which combines wine production with the preparation of local delicacies, including Sobrasada. Here, you can immerse yourself in the culinary traditions of Mallorca while enjoying a scenic vineyard setting. The tours typically cover the history of Sobrasada, its cultural significance, and the artisanal methods used in its production. Guests often leave with not only a deeper understanding of this local delicacy but also a few culinary tips to take home. These tours offer a delightful blend of education and flavor, making them a memorable part of any visit to the island.