How long should the sopes sit after preparation to fully absorb the broth and develop flavor?

After preparation, sopes should ideally rest for about 10 to 15 minutes to fully absorb the broth and develop their flavor. This resting period allows the thick, masa-based base to soak up the liquid without becoming overly soggy, ensuring that the texture remains pleasantly tender yet firm enough to support the toppings. During this time, the broth infuses the sopes with added depth, enhancing their overall taste and making each bite more satisfying.

It is important to let the sopes sit uncovered or loosely covered to prevent them from steaming and losing their crisp edges. The absorption process is gradual, as the dense masa dough slowly takes in moisture, balancing the robustness of the toppings with the subtle, savory broth it has absorbed. Rushing this step may result in sopes that are either too dry or too mushy, detracting from the traditional experience.

Ultimately, patience during the resting time enriches the flavor profile, allowing herbs, spices, and the character of the broth to meld harmoniously with the masa. Taking this approach ensures that the sopes not only remain authentic but also offer a satisfying, well-rounded taste that reflects the care taken in their preparation.