How does the hotel source its ingredients for the meals served?

The hotel takes great pride in sourcing its ingredients from local farms and suppliers, ensuring that each meal is not only fresh but also reflects the rich flavors of the region. By partnering with nearby farmers, the hotel can provide guests with seasonal produce and meats that are harvested at their peak. This not only supports the local economy but also reduces the carbon footprint associated with transporting food over long distances. Many of the vegetables and herbs used in the kitchen are grown in the hotel’s own garden, allowing chefs to incorporate the freshest flavors directly into their dishes.

In addition to fresh produce, the hotel has established relationships with artisanal producers and local fisheries for specialty items. This commitment to quality means that guests can enjoy exceptional seafood caught in nearby waters and meats from farms that prioritize sustainable and ethical practices. The chefs often visit local markets to procure the finest ingredients, allowing them to create menus that change with the seasons and reflect the culinary heritage of the area. The result is a dining experience that not only tantalizes the taste buds but also tells a story of the land and its people, making each meal a memorable part of the guest's stay.