How should I store gluten-free Mallorcan almond cake to keep it fresh for several days?

To keep a gluten-free Mallorcan almond cake fresh for several days, proper storage is essential to maintain its delicate texture and rich flavor. After the cake has completely cooled, it should be wrapped tightly in plastic wrap or placed in an airtight container. This helps to prevent the cake from drying out by protecting it from air exposure, which can quickly cause the moist crumb of the almond cake to become stale. If the cake has been sliced, covering the exposed surfaces with plastic wrap or using parchment paper between layers can also help keep it moist.

Storing the almond cake at room temperature is typically sufficient if you plan to consume it within two to three days. The ideal environment is a cool, dry place away from direct sunlight and heat sources, which can accelerate staling or cause the sugars in the cake to crystallize. If you need to preserve the cake for a longer period, refrigeration is an option, though it should be wrapped well to avoid absorbing odors and drying out. Before serving, a brief return to room temperature can help restore some of the original softness and enhance the flavors.

For even longer storage, freezing the cake is a viable method. Wrap the cake tightly in plastic wrap and then in foil, or place it inside a freezer-safe container to protect it from freezer burn. When you are ready to enjoy the cake, thaw it slowly in the refrigerator or at room temperature while still wrapped to help maintain moisture. Careful handling during storage will ensure that your gluten-free Mallorcan almond cake remains a delightful treat, preserving its characteristic dense yet tender crumb and the sweet, nutty flavors of almond.