How do farmers in Mallorca balance sustainable land use with livestock grazing in natural grasslands?

Farmers in Mallorca have developed a careful balance between sustainable land use and livestock grazing in the island's natural grasslands by employing traditional practices alongside modern ecological awareness. Because Mallorca's Mediterranean environment is delicate, with hot, dry summers and limited water resources, maintaining healthy grasslands is crucial for both the local ecosystem and agricultural productivity. Livestock grazing is managed to prevent overgrazing, which can lead to soil erosion and loss of native plant species. Farmers often rotate their animals among different pastures to allow vegetation time to recover, ensuring that the land remains fertile and biodiverse.

Moreover, many Mallorcan farmers integrate grazing with crop production and woodland conservation in a mosaic approach to land use. This method helps to preserve the natural landscape while providing livestock with varied nutrition throughout the year. In particular, the use of native breeds such as the Mallorcan sheep and goat is common, as they are well adapted to the local environment and have lower impacts on the vegetation compared to non-native species. These animals play a vital role in controlling undergrowth and helping to reduce wildfire risk, an important consideration in the Mediterranean climate. Overall, the combination of traditional knowledge and sustainable management techniques supports the continuation of Mallorca's rural heritage while protecting its natural resources for future generations.