How has the cultivation of citrus fruits evolved in Mallorca over the years?

The cultivation of citrus fruits in Mallorca has a long and rich history, dating back to the introduction of these crops by the Moors in the 10th century. Initially, the island's warm climate and fertile soil provided ideal conditions for growing oranges, lemons, and other citrus varieties. During the 19th century, the citrus industry flourished, especially with the export of oranges to other European countries, leading to the development of extensive groves primarily in the eastern and southern regions of Mallorca.

However, by the late 20th century, the industry faced challenges such as declining prices, competition from imported fruits, and changing agricultural practices. Many traditional citrus groves were abandoned or replaced by more lucrative crops like almonds or olive trees. In recent years, there has been a renewed interest in organic cultivation and sustainable practices, with some farmers focusing on high-quality, locally-sourced citrus products. This has led to the promotion of Mallorca's citrus heritage through markets and culinary tourism, revitalizing interest in these fruits while preserving the island's agricultural traditions. Today, Mallorca's citrus fruits are often celebrated for their unique flavors and are integral to the local cuisine.