How do farmers determine the right time to harvest olives?

Farmers in Mallorca determine the right time to harvest olives by assessing several key factors, including fruit color, firmness, and oil content. Typically, olives start to ripen in late summer and can be harvested from late September to early December, depending on the variety and climate conditions. A common practice is to observe the color change of the olives, which transition from green to a dark purple or black as they mature.

Additionally, farmers often check the fruit's firmness; ripe olives yield easily when gently pressed. Another critical aspect is the oil content, which increases as the fruit matures. Farmers may perform laboratory tests to measure the oil percentage, ensuring it meets the desired quality for production. Local traditional knowledge and weather conditions also greatly influence the decision, as rain or heat can affect ripening times. Ultimately, the goal is to harvest at a point that maximizes yield while ensuring high-quality oil production.