Is it common to leave a tip in cafes or bars as well?

In many places, leaving a tip in cafes and bars is quite common, but the expectations can vary significantly depending on the country and local customs. In the United States, for example, tipping is generally expected, with a common guideline being around 15-20% of the total bill. This practice stems from the fact that service staff often rely on tips as a significant part of their income, especially in establishments where wages are lower than the minimum wage. In contrast, in countries like Japan, tipping is not customary and can even be considered rude, as exceptional service is viewed as standard.

In many European countries, the tipping culture can be more nuanced. In places like France or Italy, a service charge is often included in the bill, and while it's not mandatory to leave an additional tip, rounding up the bill or leaving small change is appreciated. In cafes, it’s common to see patrons leave a small tip for baristas or servers, particularly if they enjoyed their experience. In bars, rounding up the bill or leaving some coins is also a nice gesture, especially if you’ve received attentive service.

Ultimately, the best approach is to observe the local customs or ask locals for advice if you're unsure. Being aware of the tipping practices in the region you’re visiting can help you show appreciation for good service while also respecting local traditions.