What is the etiquette for tipping in these upscale restaurants?

When dining in upscale restaurants, tipping etiquette typically aligns with the standard practices of fine dining, but it can vary slightly depending on the location and the specific establishment. Generally, a tip of 15% to 20% of the total bill before tax is considered appropriate. If you've experienced exceptional service, feel free to tip more, as this reflects your appreciation for the staff's attentiveness and expertise. In some places, particularly in high-end establishments or where the dining experience is particularly elaborate, you might also find a service charge already included in your bill. In such cases, it’s important to check the bill to avoid double tipping.

Additionally, when dining in upscale settings, be mindful of the overall dining experience. The expectation is that your server will guide you through the menu, offer wine pairings, and ensure that your experience is seamless. Engaging politely with the staff and expressing gratitude can enhance your dining experience, and tipping generously is a great way to acknowledge their hard work. If you're uncertain about the tipping norms specific to a region, you might consider asking the restaurant staff or even locals for their advice, as customs can vary widely around the world. Ultimately, the goal is to leave feeling satisfied with both your meal and the service, and a thoughtful tip contributes to that positive experience.