Is tipping more common in restaurants or cafes in Spain?

In Spain, tipping practices can vary significantly between restaurants and cafes, reflecting the different dining experiences offered in each setting. In restaurants, particularly those where a full meal is served and the service is more formal, leaving a tip is more common and generally appreciated. Diners might round up the bill or leave around 5% to 10% of the total, especially if the service was exceptional. However, it’s important to note that service charges are usually included in the bill, so tipping is seen as a gesture of gratitude rather than an obligation.

On the other hand, in cafes, where patrons often order at the counter and enjoy a more casual atmosphere, tipping is less common. While you might see some customers leaving small change or rounding up their bill, it’s not expected. Many locals simply enjoy their coffee or snack without leaving a tip. Ultimately, while tipping is more prevalent in restaurants, it's always appreciated in both settings if you feel that the service has been particularly good. Just remember that the Spanish generally have a more relaxed attitude towards tipping compared to some other cultures, so it's best to follow your instinct and what feels right in the moment.