What types of local wines should I try while enjoying a drink in Palma?

When you find yourself in Palma, the capital of Mallorca, you’re in for a delightful treat with the local wine offerings that reflect the island's unique terroir. One of the must-try local varieties is the white wine made from the native grape called Prensal Blanc, known for its refreshing citrus and floral notes. This wine pairs beautifully with the island's seafood dishes, making it a perfect choice while you enjoy the Mediterranean ambiance. Another white to seek out is the vibrant and aromatic Macabeo, which often exhibits hints of apple and stone fruits, providing a deliciously crisp experience.

For red wine enthusiasts, the Manto Negro grape is a standout. This indigenous grape produces wines that are deeply colored and full-bodied, often with flavors of dark fruits and a touch of spice. It’s a fantastic accompaniment to the hearty meat dishes that Mallorca is known for, such as lamb or sobrassada. Additionally, look for a blend called Callet, which can offer a complex profile of berries and earthy undertones, making it a unique representation of the island’s winemaking heritage.

Don’t overlook the rosé wines either; they are quite popular and often made from a blend of local grapes. These wines are usually light and refreshing, ideal for sipping on a warm afternoon as you watch the world go by in one of Palma’s charming plazas. Whether you choose a crisp white, a robust red, or a delightful rosé, indulging in the local wines while in Palma will certainly enhance your experience of this beautiful island.