What are the most popular tapas dishes I should try while in Palma?

When you're in Palma, the vibrant capital of Mallorca, indulging in tapas is an essential part of the culinary experience. One of the most popular dishes you should try is "patatas bravas," which are crispy fried potatoes served with a spicy tomato sauce and sometimes a dollop of aioli. The contrast between the crispy exterior and the soft interior, along with the kick of the sauce, makes this dish a favorite among locals and visitors alike. Another must-try is "gambas al ajillo," succulent shrimp sautéed in olive oil with garlic and a hint of chili. This dish is simple yet incredibly flavorful, embodying the Mediterranean spirit of fresh ingredients.

You can't visit Palma without sampling "tortilla española"—a hearty Spanish omelet made with potatoes and onions. Its fluffy texture and rich flavor make it a timeless classic, perfect for any time of day. Pair it with "croquetas," which are creamy bites typically filled with ham or cheese that are breadcrumbed and fried to golden perfection. These little morsels are a favorite for sharing and are often found on the menu of many tapas bars. Lastly, consider trying "escalivada," a dish of roasted vegetables like eggplant and bell peppers, which captures the essence of the local produce and is often drizzled with quality olive oil.

As you explore Palma's bustling tapas bars, don't forget to ask for a glass of local wine or "hierbas"—a traditional herbal liqueur that provides a refreshing end to your meal. The ambiance of the city, with its charming streets and lively atmosphere, enhances the experience of savoring these delicious dishes. Each bite will give you a taste of Mallorca's rich culinary heritage, making your visit all the more memorable.