Where can I find the best restaurants that serve dishes featuring black pig?

If you're looking to savor dishes made with black pig, particularly the renowned Iberian black pig, you're in for a treat in various regions, especially in Spain and Portugal. In Spain, the region of Andalusia is famous for its Jamón Ibérico, which is made from acorn-fed black pigs. Cities like Seville and Córdoba boast a range of traditional taverns and modern restaurants that serve exquisite preparations of black pig, from cured hams to grilled meats. Look for places that emphasize local sourcing and traditional methods, as they often take pride in their culinary heritage and the quality of their ingredients.

In Portugal, the Alentejo region is celebrated for its black pig, known as "porco preto." Here, you can find numerous restaurants that serve delicious dishes like "carne de porco à alentejana," a flavorful mix of pork and clams, and grilled pork cuts that highlight the rich flavors of the meat. Towns such as Évora and Beja are particularly good spots to explore this cuisine. Many local restaurants offer a rustic and warm atmosphere, where you can enjoy authentic flavors paired with local wines. Be sure to ask about seasonal dishes or chef specialties that feature the black pig, as these often highlight the best of what the region has to offer.