Can you recommend any specific towns in Mallorca known for their seafood?

Mallorca is blessed with a stunning coastline and a rich maritime tradition, making it an excellent destination for seafood lovers. One town that stands out is Port de Sóller, nestled in a picturesque bay surrounded by the Tramuntana mountains. The charming waterfront is lined with seafood restaurants that serve fresh catch from the Mediterranean. You can enjoy dishes like grilled fish, paella, and the local specialty, "sopes de peix," a hearty fish stew that reflects the island's culinary heritage. The atmosphere is vibrant, especially during the evenings when locals and tourists gather to savor their meals while watching the sunset over the sea.

Another fantastic option is the coastal town of Alcúdia, which boasts a rich history and a lively port. Here, you’ll find numerous eateries offering a variety of seafood dishes, from traditional grilled octopus to exquisite seafood platters. The nearby fish market is a treasure trove for anyone interested in local produce, and some restaurants even source their ingredients directly from the market, ensuring freshness and quality. Dining in Alcúdia often comes with a side of stunning views, as many restaurants overlook the marina where boats bob gently in the water.

If you're looking for a more traditional experience, head to the fishing village of Cala Figuera. This quaint spot is less commercialized and offers a more intimate atmosphere. You can often find fishermen bringing in their daily catch, which inspires the local chefs. The seafood here is simple yet delicious, often prepared with just a few ingredients to highlight the fresh flavors. Restaurants in Cala Figuera provide a cozy ambiance, making it an ideal place to enjoy a leisurely meal while soaking in the beauty of the Mediterranean. Each of these towns offers a unique slice of Mallorca's seafood experience, ensuring you’ll savor delightful flavors during your visit.